BOOK TABLE
The Lemon Tree is a family run restaurant established in 1999 in the heart of Letterkenny, along Donegal's Wild Atlantic Way.
Our cooking style is modern, seasonal Irish, using as many ingredients as possible from the island of Ireland, particularly Donegal.
Our cooking style is modern, seasonal Irish, using as many ingredients as possible from the island of Ireland, particularly Donegal.
CONTACT
Phone
074 91 25788
Email
info@thelemontreerestaurant.com
Follow us on Social media
Facebook-Twitter-Instagram
074 91 25788
info@thelemontreerestaurant.com
Follow us on Social media
Facebook-Twitter-Instagram
LOCATION
The Lemon Tree Restaurant,
Unit 32 The Courtyard Shopping Centre,
Lower Main Street,
Letterkenny,
Co. Donegal
Unit 32 The Courtyard Shopping Centre,
Lower Main Street,
Letterkenny,
Co. Donegal
OPENING HOURS
Street Food Hatch
12.30pm-5.30pm Monday-Friday
Lemon Tree to Go Click & Collect
12.30pm-8.00pm Monday-Friday
5.15pm-6.15pm Saturday
5.15pm-7.30pm Sunday
Dine in Lunch
12.30pm-2.30pm Thursday & Friday
Sunday Lunch
1pm-2.30pm Sunday
Early Evening Menu
From 5pm-6:30pm Daily
A La Carte Menu
From 5pm Daily
12.30pm-5.30pm Monday-Friday
Lemon Tree to Go Click & Collect
12.30pm-8.00pm Monday-Friday
5.15pm-6.15pm Saturday
5.15pm-7.30pm Sunday
Dine in Lunch
12.30pm-2.30pm Thursday & Friday
Sunday Lunch
1pm-2.30pm Sunday
Early Evening Menu
From 5pm-6:30pm Daily
A La Carte Menu
From 5pm Daily
NEWS
The Ulster Regional Final of Irish Restaurant Awards took place in the Slieve Russell Hotel on the 10th of March where the top restaurants in each county for 2020 were announced.
The Lemon Tree Restaurant once again took home the award for "Best Emerging Irish Cuisine" in recognition of the dedication of the team in promoting Donegal produce.
Speaking after the award, chef Christopher Molloy said "it's such an honour to receive this recognition. We are very passionate about supporting local suppliers and are delighted to be here accepting this award".
The Lemon Tree Restaurant once again took home the award for "Best Emerging Irish Cuisine" in recognition of the dedication of the team in promoting Donegal produce.
Speaking after the award, chef Christopher Molloy said "it's such an honour to receive this recognition. We are very passionate about supporting local suppliers and are delighted to be here accepting this award".
